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There’s no accounting for taste!

By Ian Mackley

About 25 members spent a congenial afternoon tasting honey on a cold afternoon in December 2023.  It was great fun. Thanks to the generosity (and possibly smuggling skills!) of Member donors, we were able to taste 28 different honeys, five of them blind, from North America, Europe, North Africa, SE Asia and Australasia.

What we learned about common beliefs about honey and the variety of people’s palates and preferences was very interesting.  We asked tasters to rate the honeys on a sliding scale between ‘Vile’ and ‘Ambrosia of the Gods’:

Here’s the full table ordered on average score alone:

No. of ‘Vile’ votesNo. of ‘Ambrosia of the Gods’ votesTotal VotesAverage (max. score of 5)
OSRAberdeenshire1103.70
Summer BlossomIbiza3133.69
Javanese forestIndonesia293.67
SourwoodUSA2123.67
AvocadoMallorca3133.62
Heather blendScotland3133.62
Sumatran Black ‘Kukusan)Indonesia93.44
RosemaryMallorca143.43
Black SageUSA1123.33
Red Gum treeSri Lanka133.31
BorageScotland153.27
OrangeMorocco173.24
Honey Show ‘22 liquid light (1st)Scotland1103.20
Colonsay WildflowerScotland1152.93
Javanese DurianIndonesia21132.92
ChestnutFrance21162.88
TupeloUSA92.78
Sumatran Black ‘Rubee’Indonesia2122.75
Tesco 75p?142.50
ManukaNew Zealand42132.38
Lombok Multi-floralIndonesia32112.36
Acacia (Organic)Aldi !3122.25

In general we can conclude that:

Honey-tasting table
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