Blue Ridge Mountain Musings

As Laurel and Hardy might have sung…..”In the Blue Ridge Mountains of North Georgia, on the trail of the honey bee”.

ADBKA was delighted to host the first talk from the 2026 SBA touring speaker, Mr Bob Binnie, from the southern Appalachian Mountains of northeast Georgia on 13th February at Milne Hall in Kirkton of Skene.

Bob started in the honey industry in 1981 in Oregon and has worked across many States of the US, and now operates as a ‘Producer/Packer’ trading as The Blue Ridge Honey Co. (which in 2025 bottled 1.5million lbs [682,000 kg] of honey). Before getting into the subject of the talk, it was touching to hear how Bob and his wife (visiting Scotland for the first time) fitted in some genealogical research into the Binnie family history – his grandfather having been born in Aberdeen and emigrating to the US when he was 20 years old. Bob’s talk was entitled ‘Queen Management, Requeening and Queen Acceptance‘ and provided a fascinating insight into how a commercial beekeeper in the US manages these issues.

Bob was particularly passionate about the dangers of ‘synergistic interactions’ of toxins in wax comb, i.e. the largely unknown ways in which chemicals from products like varroacides, which are not in themselves harmful to the bee, can combine with other substances to produce a toxic environment in the wax that can weaken colonies and appear like poor queen performance. He referred us to research which suggests that fluvalinate (the active ingredient in Apistan) is particularly interactive. He also believes that there is yet to be evidence of increased resistance in varroa to any organic treatments (such as oxalic acid or formic acid), only to synthetic products. Bob was delighted to hear that those in attendance typically replace combs on a 3-yearly cycle – in his experience this is much more frequent than our US counterparts.

His thoughts on queen replacement were unambiguous; he replaces all queens every year (but remember he rears his own queens and honey production is his business). However, ignoring his personal MO, his recommendation was that queens should, as a general rule, be replaced after they have seen out two spring seasons. On queen acceptance, he reminded us that it is statistically more successful during periods of high nectar flow, when the weather is good (welcome to NE Scotland, Bob) and when the bees are well fed. He favours the push-in cage method of queen introduction, where the cage encapsulates an amount of sealed brood, that on emerging will immediately accept the queen as their mother.

Bob touched briefly on propolis, and how it contributes to the overall immune system of the colony, and that those with high quantities of propolis are typically healthier and consequently more productive (albeit considerably stickier!). During the presentation and the Q&A session there was lively discussion with our trusted local queen suppliers about queen rearing, in particular ideal larval age for grafting and age of new queen before introduction to a colony.

Due to Bob’s natural presentation style and knowledge, 2 hours flew by and along the way we learnt some new words:
– Bee Yard (apiary)
– Bee Package (a box containing 30lb bees + Queen)
– Field Force (flying bees)
– Double screen board (Snelgrove board)
– Y’all (a’body)

Bob wrapped up his talk with “Good Queens = Greater Success”… and whichever side of the Atlantic y’all come from, we can agree on that.

BeeBase Records

On behalf of the Scottish Government’s Honey Bee Health Team:
As the new beekeeping season gets underway across Scotland we’d like to remind all beekeepers to take a few minutes to log into BeeBase and check that their records are up to date. BeeBase is our best tool to monitor and control the spread of honey bee pests and diseases. However, BeeBase is only as good as the information it is given. Up‑to‑date information also helps to build a clearer national picture of colony numbers and distribution across Scotland.

What to update this spring
As you prepare for the season ahead, please check:

Your contact details – name, address, email and phone number
Apiary locations – including any apiaries that have moved to rapeseed for example, closed, or been newly established
Colony numbers – to reflect winter losses, splits, or new colonies
Activity status – if you are no longer keeping bees or are taking a break this season.

You cannot be alerted of a disease outbreak in your area if BeeBase does not know that you have bees there. If you are no longer actively beekeeping, please mark your account as “non-current” on BeeBase.

If you need help updating your BeeBase record, or if you have forgotten your username or password, please get in touch with us by email at Bees_Mailbox@gov.scot

All the information you enter into BeeBase is confidential and secure.

[Photo: BeeBase]

Processing set honey – Dan Basterfield NDB

Zoom talk: Tuesday, 11 February at 7:30 pm

A lot of oilseed rape (OSR) is planted in Aberdeenshire. This can be a blessing and a curse but either way OSR cannot be ignored; if it’s anywhere even vaguely near your apiary, the bees will forage on it as they like it so much. In the right weather and with appropriate handling it can produce copious quantities of honey. But it granulates very quickly and becomes spoon-bendingly hard: jarring directly from the extractor is not good practice. Appropriate processing is not difficult nor requires expensive equipment and leads to a soft-set honey. The father and son Basterfield team, two of the UK’s best known beekeeping educators, have been bottling and selling honey since the 1970’s and draw upon this experience to give a clear and logical description of each part of the processes of producing high-quality soft-set and seeded honey (a coarsesetting honey that has had its texture changed by adding an amount of fine-setting honey) for sale.This talk should be of general interest but especially valuable for beginners who might be encountering OSR for the first time in 2025 and improvers who have had difficulties with OSR honey in the past.

This is a members-only event. See the February 2025 Newsletter for the Zoom link.

If you’re not a member, and wish to join the ADBKA, join us here: Membership page.

There is still no accounting for taste

By Ian Mackley

About 30 members spent a congenial couple of hours tasting honey at the 2024 December social.  This was a repeat of the successful 2023 event and was again good fun. Thanks to the generosity of Member donors, we were able to taste 36 different honeys, four of them blind, from Europe, North Africa, SE Asia and Australasia.  There were a lot of happy people leaving the event but that of course could have been a sugar high!

We asked tasters to rate the honeys on a sliding scale between ‘Vile’ and ‘Ambrosia of the Gods’. Ranking tables were produced in three ways: by average score, by number and also percentage of either ‘ambrosia’ or ‘vile’ ratings.

  • The top four honeys regardless of ranking method were, roughly in descending order: Aberdeenshire heather blend, two Aberdeenshire blossom honeys (respectively fourth and second in the Honey Show), and ling heather honey from the Association bees. French lavender, NZ Manuka and Croatian heather each made a single appearance depending on the method.
  • The most disliked honeys regardless of method were Sumatran honey from ‘apis trigona’ and French sweet chestnut. Aldi 75p also appeared in all the bottom five regardless of method, and Aldi £3 organic acacia appeared in two methods. Curiously given that it appeared in one version of the top five honeys, NZ Manuka also appeared in one version of the bottom five honeys!

Here’s the full table ordered on average rating alone:

Floral SourceCountryNo. of ‘vile’ ratingsNo. of ‘Ambrosia of the Gods’ ratingsTotal no. of ratingsAverage rating (max. 5)
(Mystery 4) Aberdeenshire heather blendAberdeenshire15214.71
Summer blossom (lime?) Honey Show ’24 liquid light fourth placeAberdeenshire 10204.50
LavenderFrance4214.14
(Mystery 1) Honey Show ’24 liquid light second placeAberdeenshire 7244.08
Association ling heather honeyAberdeenshire15194.05
LingDenmark 4163.81
Wildflower, thyme and conifersGreece2163.69
Heather blendAberdeenshire 1113.64
LimePoland1173.59
BlackberryFrance14223.55
OSRAberdeenshire143.43
LavenderTasmania 2173.41
HeatherCroatia4153.40
Orange blossomSpain  (Malaga region) 1183.39
1000 FlowersSpain  (Malaga region)1133.38
Mountain honeyMallorca 1123.33
ForestSpain  (Malaga region)23163.31
PineGermany  173.29
Orange blossomMorocco1153.20
AcaciaFrance  153.20
MeadowFrance173.18
Bell heatherAberdeenshire25243.13
HoneydewPoland173.06
EucalyptusMallorca 1163.00
UnknownFrance11133.00
Geven (Milk Vetch)Turkey1 142.86
Phacelia?1162.75
UnknownDenmark (Copenhagen) 1142.71
(Mystery 3) ManukaNZ126312.68
UnknownVietnam  152.60
Javanese forestIndonesia5162.38
FloralSumatra3 132.31
(Mystery 2) Aldi 75pAldi121272.22
Acacia (organic)Aldi41112.09
From ‘trigona’ beesSumatra12181.67
Sweet ChestnutFrance172231.52

What we learned about common beliefs about honey and the variety of people’s palates and preferences was again very interesting.

  • It came across even more clearly this year that we seem to rate our own local honeys very highly. Is this familiarity, subconscious bias or something else? But we rate local honeys highly even when tasted blind, albeit that some have been prize-winning show honeys that one would hope would be highly rated.
  • The cheap supermarket ‘probably not entirely honey’ honeys bear no comparison with more artisanal products and were poorly rated; the Aldi organic acacia rated poorly (2.09) against a locally bought French acacia honey (3.20) and both Aldi’s 75p honey and £3 organic Acacia were very near the bottom of the ratings table. ‘Organic’ does not imply ‘tastes better’!
  • Whilst some honeys attracted tightly consistent rating and comment, views sometimes varied widely, illustrating the differences in people’s palates. Manuka is the outstanding example. On average its rating was well down the table, suggesting that on the whole it is disliked but that conceals quite a lot of ‘ambrosia’ ratings. In fact nine honeys got both at least one vile and one ambrosia rating. Even the ‘worst in show’, the almost universally disliked French sweet chestnut honey with 17 ‘vile’ ratings attracted two ‘ambrosia’ ratings and apparently a few people liked the generally wince-inducing Sumatran trigona honey.
  • Honeys of the same floral source but from different countries were broadly in the same parts of the tables but French lavender was preferred to Tasmanian lavender and Spanish orange blossom preferred to the Moroccan equivalent.
  • In comparison with 2023, this year’s Aldi 75p (av. 2.22) was rated marginally worse than 2023’s Tesco 75p (2.50).  Moroccan orange blossom was almost identically rated (3.20 vs 3.24), but the same jar of Javanese Forest was near the top in 2023 (3.67) but near the bottom in 2024 (2.38). One assumes it has probably gone off in some way.

Natives – Saving Scotland’s Original Honey Bees

Maxim Nekliudov’s excellent new documentary, Natives – Saving Scotland’s Original Honey Bees, follows the efforts of some Scottish beekeepers to re-establish our native black bee, Apis mellifera mellifera, in an environment surrounded by non-native honey bees.

As a reminder, Maxim’s previous documentary, Ode to the Beekeeper, features North East Aberdeenshire beekeepers, and can be seen here.

You can watch both documentaries on YouTube, or use links to both from our Members’ pages.

Natives – Saving Scotland’s Original Honey Bees:
https://www.youtube.com/watch?v=DdS-_hfhc-o

There’s no accounting for taste!

By Ian Mackley

About 25 members spent a congenial afternoon tasting honey on a cold afternoon in December 2023.  It was great fun. Thanks to the generosity (and possibly smuggling skills!) of Member donors, we were able to taste 28 different honeys, five of them blind, from North America, Europe, North Africa, SE Asia and Australasia.

Continue reading “There’s no accounting for taste!”

Queen rearing for the hobby beekeeper

By Graham Torrie

Written an astonishing 414 years ago, Charles Butler’s book, The Feminine
Monarchie, tells us this about our honey bees: that they labour “under the
government of one monarch, of whom above all things they have a principal care
and respect, loving, reverencing, and obeying her in all things.” All the more
wonderful, then, that we hobby beekeepers are able to produce these amazing
creatures at a time of our choosing, for very little cost and with a modest degree of
expertise. In doing so, we can improve our stocks in qualities such as disease resistance, increase in honey yield, temperament, and reduced swarming.

Continue reading “Queen rearing for the hobby beekeeper”

January Talk – The Truth about Honey

Tuesday 17 January, 7.30 pm, online via Zoom.

Honey fraud is the third biggest food fraud in the world. This fascinating talk lifts the lid on the how, why and wherefore of honey fraud and adulteration, and the way that it impacts on the livelihoods of beekeepers around the world. We will also take a look at what is happening in the UK.

About the Speaker: Lynne Ingram has kept bees for over 30 years, and runs 15-20 colonies in Somerset. She is a Master beekeeper, holds the National Diploma in Beekeeping, and is an examiner for the BBKA written and practical exams. Lynne is involved in educating beekeepers in Somerset, running study groups and curating the popular Somerset Lecture series.

This is a members-only event. See the January Newsletter for the Zoom link.

If you’re not a member, and wish to join the ADBKA, please see the Membership page – here.

ADBKA Annual Convention 2022

5 November 2022
09:30 – 16:30
TECA Hilton Hotel, East Burn Road, Stoneywood, Aberdeen AB21 9FX

Booking: Eventbrite

A fascinating day is in prospect at this year’s members’ convention. The UK’s largest bee farmer, Murray McGregor, will talk about his life in beekeeping, and will highlight some of the differences in approach between hobbyists and professionals. Many members have previously visited Murray at his base in Coupar Angus or at one of his out-apiaries, and others have improved their stocks by purchasing “Jolanta’s queens”. Our second speaker is well known local beekeeper, Stephen Palmer, who will talk about the challenges of beekeeping in Aberdeenshire’s ‘arable desert’, and also about some of the special equipment that he has found useful in his 40 years’ practice of the craft. The day will be rounded off with a panel discussion, a quiz and a prize draw – the full programme will be available shortly. This is an opportunity to get together and discuss beekeeping with like-minded friends and experts in comfortable surroundings – the event will take place from 09:30 till 16:30 at the TECA Hilton hotel which is located beside the new P&J Live Conference Centre in Dyce. The Convention will cost £30 to attend. This rate is being subsidised by the Association, and includes lunch, refreshments throughout the day, and parking. It would help the committee if those wishing to attend could book early, so that numbers can be managed. To book your place please use this link to the Eventbrite system.